Apéritif: mangue anisée
Mises en bouche: Duo de cuillères entre terre et mer
Minibrochettes terre-mer
Entrées: Velouté de haricots blancs aux scampis et croustillants de Serrano
Aumônières du berger et du pêcheur
Plat: Loup de mer en écailles de pommes de terre et au chorizo
Dessert: Pommes farcies aux raisins
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